WOM
The Hinamatsuri ban was lifted on the first cherry blossom day of the Hinamatsuri festival. The cherry blossoms are also in leaf, and the bottle was opened more than one month later than usual. It is hard to feel like spring is in full bloom this year because of the three cold and four warm days. Thanks to Mr. Hidakami, it is an enjoyable dining table.
This is a bottle of sake that has made me aware of the depth of Japanese sake. The refined ginjo aroma is created by lavishly refining the top-grade Yamada-Nishiki to 45%. The acidity is the backbone of the flavor when it is served snow-cold, but as the temperature rises from hana-cold to hiya, it becomes mellow and delicious with rice.
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