ODAcchi
Founded in 1904 when the Russo-Japanese War broke out.
After the first brewmaster, three successive generations of women have taken over as breweries in the more than 100-year history of the brewery. The brewery has a history of being a "women's brewery", a rare occurrence in the sake brewing industry.
Color: light chestnut color
Scent: sweet and sour with a hint of apricot
Taste : Firm acidity, sweetness, bitterness, and spiciness quickly spread in the mouth, and it cuts cleanly while retaining a DRY feel.
[Details]
Raw Rice : Yamadanishiki (koji rice), Aizu-Sakashita-grown rice, Aizu-Sakashita-grown 500
Mangosteen (Kakemae)
Rice polishing ratio : 50% koji rice, 65% rice on rice
Alcohol content: 16%.
Sake meter reading : +2.0
Acidity : 1.6
Yeast : Proprietary yeast N, Tsukushima Dream Yeast F701
(See "Sanoya~JIZAKE.com" product description)
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