r2g2g2
I remember drinking this Nanbu Bijin somewhere in the past, but I am not sure where.
It has been a while since I drank it, but I found that this special junmai sake was not the type of sake that simply had a full-bodied rice flavor, but rather had the elegance of a ginjo sake. This is my personal opinion.
It was delicious with both sashimi and simmered dishes.
Japanese>English