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Hououbidenアニバーサリー
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すみの酒店
71
ゆーへー
The bitter taste comes first, with a slight sweetness and savory aroma. It is a bit classical. It may be a little different from the general image of Houou Mita 💡. One of the bottles in Sumino Sake Shop's March Hanpukai. It is a test brew using sake rice called "Aikoku," which was used in the Meiji era (1868-1912). Indeed, the name reflects the historical background of the time. You can also taste the roughness of the rice, so I drank it with meat dishes 🥩. 720 mL ¥ 2,420
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