＠水橋
#Noto Sake Don't Stop Project
Okunoto Shirakiku Eiheiji Hakuryu Collaboration Brewing Special Junmai Sake
Rice: 73% Gohyakumangoku, 23% Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 15
I just noticed that when you put the two bottles side by side, the label becomes Noto. Wajima was flooded after festivals resumed in many places after the earthquake. Heartbreaking😣.
I opened the first bottle with Fukui yeast. The aroma is so smooth. It seems to enter through the nose before going down the throat. I feel it has become clearer after a bit of laying down 😄.
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