ハヤカワ
From Bikuyo, a famous sake brewery in Aki, Kochi Prefecture, we introduce "Junmai Ginjo Autumn Sake", a seasonal product. Matsuyama Mitsui from Ehime Prefecture is used at 55% polished rice. The sake is brewed in early spring and matured slowly to give it a seasonal flavor.
It has a wonderful combination of softness and crispness, and is as lively as the cat on the label. The exquisite maturity makes it a perfect match for seasonal meals. Enjoy it chilled.
Aroma
Gentle aroma with a refreshing sweetness like citrus fruits. The fragrance has a refreshing atmosphere.
Taste
The clear taste of rice, brought out by the aging process, spreads from the mouth. The soft and light sweetness is accompanied by a gentle acidity and a sharp dryness that is typical of Miyuyo, creating a lightness. It is not too heavy, but has a friendly, relaxed and soft autumnal flavor. After swallowing, it has a refreshing crispness that makes it easy to drink as much as you like.
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