T.KISO
Self-possessed Omatinpic 🏅.
Comparison of Oumachi 🎶.
Seventh is Akita sake, Fukukomachi no Omachi ❣️
Association 1801 is used.
This yeast is more to my liking 😋.
Low in acidity, this yeast tends to produce a mellow flavor and gorgeous aroma ❣️
The aroma is a clear, fruity, melon🍈 type ginjo aroma 😁.
The gentle mouthfeel is followed by a gradual rise of Omachi-like umami and acidity 👍.
Of course there is sweetness, but it is a clear and smooth sweetness ❣️ like a Japanese pear!
The lingering aftertaste is long, with an orange 🍊 type of bitterness.
Overall, it's a calm sake that is typical of Tokujun 😋.
Like Kaze no Mori, it has the wild complexity of Omachi, but this one is balanced and delicious 💕.
It's like a mellow, juicy, one-rank higher Omachi mid-priced junmai sake 🎶.
As the day goes on, the flavor gets better and better 😍💕
The third image is from the other day in Hirosaki.
Starbucks in a super retro building ☕️
I couldn't help but take a quick snap 📸😁.
Japanese>English
ジェイ&ノビィ
Good evening, T.KISO 😃.
Great taste review 🤗I was curious about Fukkomachi and now I want to drink it even more😍Omachi is one rank higher! I want to taste it 😚.
Japanese>English
T.KISO
Good evening, Jay & Nobby😄.
It may depend on your taste, but my partner said the cold chrysanthemum White is better 😅.
I like Koch after 3 days 😘.
Japanese>English