Karen
Rice polishing ratio: 60
Rice, Rice Koji：Made in Aizu (not disclosed)
The sake can be called junmai ginjo because it does not contain brewing alcohol, but there is no mention of it.
Please drink it as you feel it.
It has a refreshing sharpness when opened, but after a month of drinking, it has a sweetness and a refreshing acidity like a rummy. It is rounded and easy to drink.
It is easy to drink. (50℃ or so?).
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nabe
Hello, I'm a new member of the community and I'd like to thank you for your interest.
Thank you for having a drink in my hometown!
Japanese>English