宮寒梅純米吟醸 おりがらみ
loopy
The mouthfeel is very soft. The palate is filled with a dense sweetness and fruity flavor, along with the gaseous sensation that only a freshly brewed sake can provide. The light acidity in the back of the mouth forms the outline of the flavor. The rich aftertaste lingers for a long time after the smooth, rounded sweetness and umami is swallowed, and it is truly superbly pleasant.
Ingredients: Rice, rice malt
Miyamanishiki" rice produced in Miyagi Prefecture
Polishing ratio] 55
Alcohol content】15度
Sake meter] +1
Acidity] 1.5
Price】3,300 yen
Miyakanbai is made using the "ginjo-zukuri" method, in which polished rice is fermented at a low temperature for a long time. Although the raw material is rice, it is the ginjo-zukuri method that gives the sake its fruity and gorgeous aroma. In addition, since the sake is not heat-treated at all, the fresh and fruity aroma inherent in the sake is preserved. This freshly squeezed orikarami sake has a sweet aroma like that of freshly ripened fruit. We recommend that you close your eyes and enjoy this mellow aroma slowly and intoxicatingly before drinking.
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