Miyakobijinかい 山廃純米無濾過火入酒アッサンブラージュ
chichi
This is an old sake brewed in 2017. We first tried it cold, which gave it a taste unique to koshu. However, when served lukewarm, it became even more full-bodied and delicious.
I had no idea that Miyako Bijin had old sake. I am impressed. I am very impressed.
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