tomy
The bottle was opened quietly, probably because it had been waiting in the refrigerator for a long time. The second half of the bottle is quite dry, although the mouthfeel also has a hint of sake sweetness. I wonder if this weak bitterness is due to its effervescence, or if I would like to drink it more slowly. It is easy to drink with a nigori that does not feel heavy, but be aware that it is 16 degrees Celsius.
Since it is a bottle, I tried mixing it with grape juice and tomato juice, warming it up, and various other things. Well, I got tired of it in the second half. Mixing grape juice and carbonated soda is good.
This sake is considered "god sake" in local sake circles, but is it that good? I think Kubota nigori is much better. Everyone has their own tastes, and my own taste buds may be off, but I don't think it's something to rave about.
I also like local sake, and I often check social networking sites such as Sake-no-wa and saketime, but I think that the opinions about sake in this area are very uniform, or rather, there is a strong tendency toward discovery and consensus, and I think that it is very narrow.
3190 including tax (1 bottle)
Japanese>English