新丸子屋
It has a crisp acidity and a powerful flavor typical of nama-zake. This bottle can be enjoyed only during the new sake season in spring.
Sake rice is Gin-no-Yume, rice polishing ratio 50%, yeast is Ko-iku No. 54.
Found and purchased at a local liquor store. First drunk whale.
The first impression when you open the bottle is a slight carbonation, and the umami flavor is well spread on the palate. The aftertaste is dry, crisp, and powerful. As you continue to drink, you will notice a fruity aroma with a hint of apple.
It was a great match for the Aji Tataki (horse mackerel) ✨.
It seems to go well with a wide range of sashimi. It also went well with cheese dipped in tamari soy sauce.
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