そめぞう
This week, I had many opportunities to eat at work. Finally, I can relax at home and enjoy sake. (I also remember that I drank a lot of Kirinzan at the first meeting the night before last...)
This is also a bottle I was able to buy at the co-op. With sashimi of horse mackerel, Japanese common squid, and kanpachi (yellowtail). I had points that would expire today, so I went to the department store and bought some evening discount saku fish and cut it up myself. I was tired from work, but strangely I was able to concentrate and cut it beautifully.
Daiginjyo is so easy to drink. It has a lot of momentum and I end up emptying another Yongou bottle.
It is really easy to drink.
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