Ubusuna山田錦 四農醸 2022 氷温熟成
Hiz
The ice-aged version of the yeast-free additive
Yeast additive-free Shononosozo aged at ice temperature.
Delicious sake that is juicy and has not lost any of its fizziness.
Personal preference
80/100
[Sweetness/Spiciness]
Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry
Appearance]
[hue].
Slightly cloudy
Aroma
Medium
Ginjo aroma: white flowers
Ingredient aroma: dumplings
Aged aroma
Other
[Examples]
Mild ginjo aroma and raw material aroma are the main ingredients.
Taste
[Attack]
Medium
[Texture]
Crisp and sharp
Creamy
Fine texture of foam
[Taste]
Sweetness △ Light
Acidity
Bitterness
Taste x Light
[Complexity]
Medium
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
≪Characteristic Elements
≪[Notes.
[Classification by flavor characteristics]
Sake with fragrance △
Sour sake △
Mellow sake
Mature sake
Japanese>English