Izumibashiとんぼの越冬卵と雪だるまラベル 大雪にごり
ももこ
Rice used: Yamadanishiki (produced in Ebina City, Kanagawa Prefecture)
Polishing ratio 70%.
15% alcohol content
On New Year's Eve, we were so excited to take home some delicious meat that we felt so good that we decided to serve a very special sashimi of sea bream as well.
Then we opened the bottle.
The bubbles are stronger than I had imagined, and then comes the light sweetness and acidity.
Or rather, the bubbles are really strong!
Even though it is cloudy, it seems rather clear.
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