pepper
I was told that it is made with Yamadanishiki from Uonuma and water. Uonuma is my hometown, so I bought it as if I was going back home✨.
Until a while ago, Makiki was a local sake, so when I drank the previous RAIMEI, I thought that it should be Takachiyo instead of Makiki...it was delicious, but the taste made me feel that way.
I am such a cynical person, but I liked the Makiki this time lol.
The alcohol content is low and the taste is refreshing and fruity, but from the mid-palate you can taste the umami of the rice and the fullness of the flavor, so I think you can enjoy the Niigata flavor more. I think this sake has a more Niigata-like taste.
I know I sound like a big jerk, but Takachiyo tastes great no matter which one you drink 😆 lol
Japanese>English