しんしんSY
I got to know Sugiyuu at Saizuru Bar in Tsuruoka City, Yamagata Prefecture.
I can't go there because it is closed now.
Recently, I've been seeing Sugiyuu's cat series at this Noe, Mr.
This is my fifth time!
I could taste the pleasant sourness and fruity taste because it's a sake brewed in a traditional sake yeast yeast yeast yeast.
I wonder what the next cat will be 🐱.
extensive knowledge
Polishing ratio 60
100% Yumachi rice
Sake degree -2
Acidity 1.9
Yeast used: Association No. 701
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