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Yukinobijin愛山 6号酵母純米吟醸
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小池酒店
71
ことり
Piro was drinking the other day. Yuki no Bijin 👀 glimpse. In addition, Jay & Nobby informed me that they still had some left... After much thought, I was so excited that I ran to the liquor store to buy a bottle 🚗. I was impressed by its mild maturity and ginjo aroma, light with a hint of gas, and smooth and smooth on the palate. The mid-palate quality of the sake became more mellow and sweet and acidic as the day went on, with a full-bodied, umami flavor 😋. Rice used: 100% Aizan from Hyogo Prefecture Rice polishing ratio: 55 Alcohol content: 15 Sake meter: +1 Yeast: No.6 yeast
Japanese>English
ジェイ&ノビィ
Hi Kotori 😃 The Prefectural Association Contact Network ❗️ is very helpful 🤗 Nobby also visited Koike for the first time 😊I got an active nigori that I've been wanting to drink for a long time 👍.
Japanese>English
ことり
Good evening Jay & Nobby, good evening ☺️ Prefectural Association Contact Network ❗️ thank you 😊 I drove past the store many times - I wasn't drinking at the time and it was my first visit too 😅The smell of sake lees in the store is intoxicating🤤The active nigori looks delicious too 👍🏻
Japanese>English