Las
Perhaps it is because it is lightly nigori, but it does not feel like a daiginjo.
It is good, but personally, I think it doesn't have to be a Daiginjo if it is lightly nigori.
It is delicious cold or chilled.
Ingredients: Rice (Nagano Prefecture), rice malt (Nagano Prefecture)
Rice used: Yamae-Nishiki 100% rice grown in Yaebaru, Tomi-city, Nagano
Rice polishing ratio : 45
Alcohol content : 15
Master Brewer : Yuki Kurihara
Content : 720ml
Production Date : 2024.2
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