hayashi純米吟醸 山田錦
むら909
Hayashi Shuzo Brewery, Toyama Prefecture
Hayashi Junmai Ginjo
100% Yamadanishiki from Hyogo Prefecture
Polishing ratio 55
Alcohol content 16%.
Pale yellow in color with a sense of transparency.
The first impression of the aroma is mild rice
melon, muscat, lime.
The first impression on the palate is rather strong
Rich sweetness with a hint of thickening, smooth acidity, and bitterness with umami.
Rich balance, but not too persistent, with a short aftertaste.
The first time I drank it was raw Gohyakumangoku, which was very tasty and made a strong impression on me.
The fire-aged rice difference is also delicious.
Hayashi says, "Always delicious."
I think the food is all-mighty.
I'm in the mood for chicken seseri with salt.
I just want to eat it, but if Hayashi is next to what I want to eat now, it's even better. That's how I feel personally.
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