yuki
Brewing sake in a building in Tokyo's 23 wards with Tokyo tap water.
On a hot and humid day in July, I went to the brewery store to find out what kind of place it was.
It was in a cozy building in a narrow alley off a main street. They make sake in a place like this?
We compared "All Tokyo" and "All Edo" from Edo Kaijo.
First, Tokyo.
Tokyo yeast is collected from bees in Hibiya Park. The aroma is sweet vanilla.
The aftertaste is spicy with a hint of sourness. There is little bitterness. It is crisp and dry with a nice crispness.
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