宵桜蒼
Haginotsuru experimental brewing sake
The aroma gives the impression of strong acidity! 🥰.
As expected, it is quite sweet and sour, more like a sweet white wine than a sake! (I wonder if they are aiming for this because they use a yeast that produces malic acid easily at 13%...easy to drink! 👍)
) In a good way, this sake is not like Miyagi sake! Test brewed sake is still interesting 🍶🤣.
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