we015010
Apricot,
vanilla, nutmeg, cinnamon
earthiness
Rice: 70% Yamadanishiki (produced in Naka-ku, Taka-machi, Hyogo Prefecture)
Kinmon-Nishiki 30% (Kijimadaira, Shimotakai-gun, Nagano)
Polishing ratio: 60% (50% 50% 50% milled, 60% 50% polished)
Alcohol content: 15%.
Sake degree: +5
Acidity: 1.5
Amino acidity: 1.3
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