ごう
It opens up with a moderate fruity taste, with a slight capsule-like quality. It has a smooth texture, cute acidity, moderate sweetness, and a pleasant umami, and the sharpness from the mid-palate is also beautiful. The sweetness and acidity increase as it cools from hana (flower), the acidity increases in chilled sake, it becomes a little dry in the sun, the acidity increases again from human skin to lukewarm, the warmth masks the acidity and astringency from kamikan to hot sake, and when it jumps, the acidity and sweetness droop. When heated, the acidity is noticeable but pleasant. Personally, I think it's normal for it to be delicious from cool to cold, but Senbon-Nishiki is a very berry-like wine, and I want you to taste the cute acidity that you can feel deep inside.
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