ねむち
Mie Sake Enjoyment Party (10)
Shinra Sake Brewing Company, Muso, old color booth.
The brewery's toji was there and we had a great conversation with him. He said, "Wouldn't it be fun if everyone did jun-dai or something like that? He said, "It would be no fun if everyone was drinking jun-dai," so he said he was displaying matured sake at the event.
◉Koshiki Souzen 10 years old
He said it was aged for 10 to 13 years. The aroma is light and caramel-like. Slightly acidic.
Koshoku Sosen 15 years old
The aroma is still very strong, but the flavor is more like a caramel.
The aroma is stronger than the 10 year old, but the flavor and taste are milder.
Koshoku Sosen 20 years old
The aroma and the flavor are very mature. It is sweet and caramelized. The aroma is also very strong, but the flavor and taste are mild. The price is amazing though.
All of them are freshly aged. They are not aged in the dream window, but prepared separately. They said it has to be raw or it won't mature well.
He said they have a 30-year-old aged sake. By the way, Yumemado is only made in very small quantities, he said.
Japanese>English
bouken
Hi Nemuchi 😃
Wow, you are drinking something very rare 😳.
It looks like it's not open or looks like a working brewery when you go there 😅
Is the liquor store near the station the one in the Tsu station building?
Japanese>English
ねむち
Hello bouken 😊bouken, it's a challenge case for you 😁I drank everything thoroughly because of the high price 🤣This time there were not many sales, so I bought them at a liquor store in the Tsu station building and went home 👍.
Japanese>English