osugi
Fruity but refreshing, not too sweet, just the right balance. This is one of my favorites that I have had recently.
Manufacturer：Drunken Whale Brewing Co.
Reading: Suigei
Specific name：Junmai Ginjo
Ingredients: Rice, Rice malt
Alcohol Content: 17
Sake Degree: +6
Acidity: 1.95
Rice used for making: Ginpu
Rice polishing ratio: 50
Condition: Nama-shu
Japanese>English