ぽんSakura Masamune
Sakura Masamune Junmai Daiginjo Kyokai Ichi-go Yeast
This brewery is located in Higashinada-ku, Kobe.
50% polished "Yamadanishiki" from Hyogo Prefecture.
The first Association yeast was collected and distributed in 1906.
The No. 1 yeast was collected and distributed in 1906 as the first Association yeast.
It was lost during the confusion of the war,
It was lost during the turmoil of the war, but its existence has been confirmed and it has been returned to the brewery.
Elegant aroma, firm rice flavor,
It has a gorgeous and crisp aftertaste.
#Japanese Sake
Japanese>English