KONISHI大吟醸 ひやしぼり
みいけん
I don't know if it goes well with Western food, but I wanted to drink sake.
Yes, Hiyashibori is easy to drink. It's light.
By the way, she taught me how to make carrot glace and hamburger steak.
I bought a half-finished hamburger steak at the meat section of the supermarket, and she taught me how to use a gas stove to cook it.
She also taught me how to make hamburger sauce.
Gyoza (dumplings) are prepared dishes from the supermarket.
The sashimi was salmon and local sea bream from Ehime
She taught me how to make the white dashi sauce with mitsuba and kamaboko. This goes well with sake.
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