YSTJ
Aizu Musume Jo Junmai Ginjo Tsuchiya Kame no O.
Aizumusume Jo was sold as part of the UTAGE project in February.
The Yutaka series is brewed using only rice produced in specific fields under the concept of "Hitoden Ichibrew".
This sake is brewed with Kame-no-o rice grown at Tsuchiya Farm in Inawashiro using natural farming methods without pesticides!
It has a mild peachy aroma on the nose, and on the palate, it has a freshness with a slight chili sensation despite being fire-brewed.
Combined with a light nigori nuance, you can fully enjoy the rich and extended flavor of Kame-no-o rice.
The cooked Kame-no-o rice is bright white with a full aroma, and the more you chew it, the sweeter it becomes, making it a stand-alone snack!
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