ねむち
Drinking Gifu's Local Sake 2024 in Osaka 8
Kozaemon" booth.
Kozaemon has an impact after all.
Kozaemon Junmai Ginjo Bizen Omachi Orikagarami
The wild Oumachi-esque flavor with the most umami. It is rich, but has no cloying taste.
Kozaemon Re-fermented Kijoshu Nama Sake
It has a perverted sweetness and umami, rich sweetness and umami, but with no unpleasant taste.
I showed bouken a picture of a perverted sake that he had drunk before, an unfiltered, unfiltered, unfiltered, unfiltered, unfiltered Honjozo sake, and he said he would like Kijoshu as well.
I just met the owner of Shinbaku, whom I also met at the Matsuo Taisha event.
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