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Nagurayama純 名倉山 無濾過原酒 無圧搾り純米原酒無濾過
I was attracted by the noisy label and bought a packet. The label says that it is made with "pure" ingredients, but it is also particular about "Mu": unfiltered, unpasteurized, and unpressurized. When you put it in your mouth, there is no gaseous feeling at all. It is juicy and fresh, just as the label says. It is gentle and easy to drink, which is typical of Fukushima sake. I enjoyed it with sea urchin tofu as a side dish, and the sake went down a treat. Even though it is the season of new sake, 4 gos of sake every day is not enough.