Kumakichi
Opening the first and last Junmai Daiginjo of 2022 from Amami, which I got into last year.
A bottle brewed slowly at low temperature with 40% Yamadanishiki
The aroma started with a light, fruity apple-like aroma, which quickly spread to the palate with the sweetness of tropical fruits, followed by a sharp acidity and a bitter aftertaste!
It is a little expensive, but if you can enjoy this delicious wine little by little, it is totally worth it!
Rice polishing ratio: 40
Alcohol content: 15%.
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