Tokiko Takahashi
Aroma: Cotton candy, brown sugar, a little Yomeishu-like
Taste: Full and rich rice flavor, little sweetness, strong lactic acidity, lacks a lingering aftertaste, acidity and bitterness overlap, not suitable for beginners
It is not suitable for beginners because it lacks a lingering aftertaste and has a combination of acidity and bitterness.
Earthenware, inoguchi or sake cups are recommended.
Warmed to lukewarm, it is best served with oden, meat and potatoes, and other Japanese dishes that are full of flavor, and with cheeses of medium taste or higher, such as comte.
Japanese>English