Kujira純米大吟醸 山田錦 生酛仕込み 原酒一火
ひるぺこ
This time it is Kushira.
Kushira is a separate line in Shinomine, Nara,
Kushira is made from rice grown in our own rice fields near the brewery.
rice grown in the brewery's own rice field near the brewery.
I tasted it at the Osaka Takashimaya Sake Festival in the fall and couldn't forget it.
I was in Osaka Takashimaya Sake Festival in autumn, and I couldn't forget this sake!
He found this sake when he went to Nara.
When he opened the bottle, there was a nice popping sound.
The appearance is clear and yellow with greenish tints.
When you pour it into a glass, bubbles appear.
It is served cold.
The initial aroma is pear-like.
The mouthfeel is light with a gentle effervescence.
The taste is fruity and dry.
It has a refreshing aroma of Japanese pear, a light and clear acidity with a moderate sweetness, and a fine, fizzy bitterness that quietly and dryly finishes.
The way the acidity and bitterness are combined is elegant,
It is very light, but has a good depth of flavor.
A little pricey, but I found this Junmai Daiginjo to be a great value,
I am glad to have found this Junmai Daiginjo!
I recommend it with all Japanese dishes.
I would like to try it with tempura.
Japanese>English
しぇり〜
Hi, Hirupeko 🙂 I'm glad to hear that you drink Nara sake!
The label looks familiar...oh, isn't that Kushira 😲I'm glad to see you drinking Nara's sake as a resident of Nara Prefecture!
Japanese>English
ひるぺこ
Good evening, Shieri~-san. I'm Kushira 🐳 and I drink a lot of Nara sake. I also take a walk in Nara once in a while since it's just over a mountain 😊.
Japanese>English