くぅ
This time, a spring pink-labeled "Bessen Nama-Zume" from the "Bessen Special Honjozo," which is upwardly compatible with the flagship "Honjozo" of "Gakki Masamune," is available!
This special honjozo is made by carefully polishing the rice to a 60% polishing ratio.
The flavor is opened up by moderate exposure to air, and it is ready to drink immediately after opening the bottle.
The gasiness is restrained, but the gentle sweetness and umami are enjoyable.
It has a fresh aroma of grapefruit and muscat, and the overall impression is light.
It is easy to drink with a gentle and crisp aftertaste, and goes well with both simple and rich dishes.
Of course, as always, it is very cost-effective. Recommended as a springtime sake! (Sayaka Kurihara's website)
I was served this sake at my usual bar Ashigoe with a steak of tuna blood.
The one I had before was very sweet and was like a very light sweet sake, but this one was sweet but went well with the steak, which had a hearty flavor from the garlic and soy sauce.
It was a drink that washed away the rich flavors of the dish, reset the palate, and made me think, "Now, let's move on to the next one! It was a drink that made me think, "Now let's move on!
Master! Thank you. I look forward to working with you again in the future.
Japanese>English