くま吉
Purchased at a liquor store near Koga Station
I asked what kind of sake goes well with sashimi and this is what was recommended
Made with Koshihikari rice
The label is stylish!
(Just after opening the bottle)
Drink it cold
Very slight yellow color
Contains many very fine bubbles
Refreshing aroma with a light image.
Strong juiciness and acidity in the mouth.
A firm richness spreads in the mouth.
Medium lingering finish
Weak sweetness remains in the aftertaste.
When warmed, the sharpness of the flavor increases, and it is better served cold.
Goes well with salted octopus and Matsumae pickles.
Very tasty.
Warm to lukewarm
Smells like alcohol.
The sweetness is more pronounced than when served cold.
A strong dryness soon appears.
The aftertaste is very refreshing.
Heat sake to hot.
Smell of alcohol is weaker than when lukewarm.
Not so good as it tastes very light.
When cooled, it tastes dry and has little sweetness.
When heated, it does not go well with snacks that go well with cold sake.
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