Kiru
Chrysanthemum OCEAN99 Junmai Ginjo or SPRING MISTY うすにごり Unfiltered Raw Sake
Rice: 100% Yuomachi
Rice: 55%, Alcohol content: 15°.
Clarity: Revolting
Color: Transparent
Viscosity: slightly low
Aroma intensity: medium
Complexity: medium
Gin Aroma: black cherry, pomegranate, jujube
Raw material aroma: steamed rice
Cooking aroma:
Expression: Clean aroma of warm, tropical fruits and steamed rice raw material.
Flavor intensity: medium
Complexity: medium
Sweetness: Medium, slightly sweet
Sweetness: black cherry, sugar, pomegranate
Sourness: lemon
Bitterness: grass, nuts
Taste: steamed rice
Other:
Performance: In the mouth, the wine is sweet with black cherry bass and some pomegranate bitterness and watery sweetness, with a fluffy steamed rice flavor, a grassy bitterness that scrapes the tongue, an almost nutty astringency, and a light lemon acidity with a slight sugar sweetness. The body is crisp and fresh, with a fluffy flavor and a smooth, clean ginjyosu aroma.
Finish: slightly low
Finish: short
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