hoshiaki
Super dry ginjo 🍶paste ✨Shirobakuren Yamadaho🌾.
Sukit refreshing ✨Light. Light and dry. Keeps its freshness even with sweet seasoned Spanish mackerel head stew. Yamadaho is white, so they call it Shirobakuren 🤔
Umi to @Takadanobaba 20231102
Japanese>English