ほしやす
Hachikaisan's "Awashu".
It is a second fermentation sake in the bottle.
It is a awash sake, so it is very effervescent. I carefully opened the cork, but it hit the ceiling.
I wanted to take a sip of the 350 ml bottle, but I couldn't put the cork back (ToT).
I had no choice but to empty the entire bottle.
It tastes dry and has a low sweetness, but the carbonation is harsh.
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