Bornささ雪(酒雪) 微発泡 無濾過生酒 山田錦 純米大吟醸
しげさん
Preliminary study before visiting Fukui Part 2
I drank a sparkling wine, which I like recently.
I have mastered this kind of bottle-opening, so I cleared it without difficulty.
When poured into a cold sake glass, it had a beautiful snowy color and fine carbonation,
The taste is not so sweet and the aftertaste is very refreshing.
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