N.E
@Osaka
This time, I went to Osaka on a business trip.
Last month I had a business trip to Amagasaki, but my back pain was so bad that I couldn't enjoy the evening...so I thought this time was better 👊.
But I missed the train and arrived at Shin-Osaka station at almost 10pm💦.
I rushed to a restaurant near the hotel 💨.
First of all, we had to try Osaka's sake, so here it is!
The label that came out was cute and different from what I imagined 😲 (What kind of image do you have of Osaka? 🤣)
Now for the main issue. The aroma is high and the mouthfeel is medium to slightly dry.
It has a well-balanced taste with a core of rice flavor, but it's not heavy.
Japanese>English
ムロ
Good morning, N.E. ♪
I'm not sure if it's a regional thing or not. I don't know if it's because of the region, but I don't meet many people in Kansai for sake 😂.
I know it must be hard to travel all over the country, but I'm a little envious of you ❣️
Japanese>English
N.E
Good morning, Mr. Muro!
I used to think that sake should be made in the Tohoku region where rice is produced, but after meeting Sakenowa, I set out to conquer the whole country and found many delicious sake in the west 😋✨.
I discovered something new: 👍️
Japanese>English