koge2
When the company was founded, the name "Kabishin" was chosen to express the desire to "purify both body and soul in brewing sake.
However, he thought it would be awe-inspiring to use the character for "god" as it is, so he named it "Kabishin," which means "rejoicing in a beautiful heart" in Japanese.
The history of 8% low-alcohol sake is said to be quite old.
The aftertaste was very peculiar, and it was probably not a good thing that it was only "Hanayakie". It has a nice sweet and sour aftertaste when it is cooled down to cool. Even though it is low in alcohol, it is still 8%, and too easy to drink.
It has a sweet custard cream overtone, a sweet apple aroma on the palate, and an astringent, sweet pineapple finish as it rolls down the palate.
Nearly colorless liquid and a few weak, inconspicuous legs.
Japanese>English