Okuharima山廃純米 生 強め
りょうすけ
At 20 degrees alcohol by volume, it is literally a strong bottle!
The Okuharima I drank before was unique but peculiar.
From the smell, it has a strong alcohol content.
It has a strong graininess and nuttiness, and you can already taste the peculiarity of aged sake.
When you take a sip, you will find that ...... is very unique!
It has a solid body, a unique acidity typical of Yamahai, and a rich umami flavor that spreads out slowly.
I am glad I prepared roast beef as a snack.
Gutty red meat goes perfectly with it.
It is not something that can be drunk all at once, so let's enjoy it in small doses.
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