海獺
Rice used: Miyamanishiki
Polishing ratio 55
Sake degree ±0
Acidity 1.5
Amino acidity 0.7
Alcohol 15%.
Newly brewed sake with a fizzy acidity and the umami of rice. Overall, it has a gentle taste and is very delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites