Takashi
Today, this is it. Mutsu Hachisen ISARIBI.
It looks like a fisherman's food wine.
The first taste is sourness and a little bit of a shwash on the tongue.
I think I can taste a little bit of sweetness. However, perhaps it is because of the sourness and the shwashiness, it has a strong image of being refreshing.
I heard it goes well with squid and mackerel.
Today, it's shishamo, which is also good!
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