MicKenkon'ichi特別純米辛口特別純米大沼酒造店Miyagi12/20/2023, 10:34:57 AM12/20/202352MicAt room temperature, it is dry, crisp and skilful. Hot and warmed, the spiciness rounds out and the aftertaste is dry. Delicious! My favorite ★4/5Japanese>English
