ちゃこ
Obanzai Izakaya in Pontocho
I was drunk by the time I drank it, so I don't know much about it, but the proprietress chose it to go with the food.
It didn't have the fruity taste of the so-called easy-drinking kind, but more of a robust taste.
But for some reason, it was very easy to drink, and since it was so light, I drank a lot.
When I paired it with the albacore tempura, it was heaven on earth!
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