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KeigetsuCEL24純米大吟醸50純米大吟醸
31
Ann
Drinking yeast❣️CEL24 is being developed in each brewery, so yeast surfing🎶 It's the best match of pickled urume, tofu paste with potherb mustard and cream cheese, dried shiitake mushroom, sucked pork, bamboo shoots and sashimi. It was the best matching of pickled urume with a lot of grated ginger. The shiitake mushroom stew with strong sweetness was also good for the throat.
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