しんしんSY
The last day of work
Visiting a restaurant
The waiter says, "It's been a while.
I tell her that I came here on Monday, but it was a vacation, so I came to visit for the last time this year.
Unusually, I was invited to sit at the far end of the table, not at the counter.
When I looked into the cold storage room, I found that it was arranged a little differently that day.
There were also many unfamiliar brands, which made me very excited!
There were many four-pack bottles, so let's start from here!
Black Label vs.
Morishima and Tsuneyama
Morishima, which we haven't had a chance to meet yet!
This is only my 8th bottle!
I don't feel the aroma that much!
But the taste was a fruity sake to my liking 🍶.
Let's pick up the pace a little on this day!
a little bit of knowledge
Rice used: Yamadanishiki from Hyogo Prefecture
Polishing ratio ... 60
Sake meter degree ... +2
Yeast used: 901
Alcohol content・・・・15(Draft)
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