YSTJ
Sanndo Yamadanishiki Rokunoso.
Sundo is the sake we will be having for the three-day weekend during the Obon season. The Rokunoso is made from Yamadanishiki grown without fertilizers or pesticides in the Kikuchi River basin, with no yeast added, sake brewed from the same yeast stock, and brewed in a wooden vat.
The nose has a pear-like heady aroma, and on the palate, the pleasant gasiness and thick texture are still present. Elegant sweetness, a complex flavor with a sense of layers behind the clean acidity, and a sense of the workings of microorganisms.
It is a flavor to love!
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